Tuesday, October 7, 2008

Health Care | Omega 3

Health Care Review : Omega 3 is part of Health Food

Today is another Lazy Blue Tuesday.. *yawnz*
I’ve already lost counts on the numbers of yawns throughout the day... My colleague was suggesting that i can consider to get energy booster supplement, as i’m always feeling lethargic, though the only booster that is on my mind lately is “Butt Booster (body shaping girdle)”.. hehehee

What to do, as i grow closer and closer to the BIG THIRTY, even my butt also can’t resist the pull of centre of gravity.. ;p
Currently i’m still scouting around, once i buy and tested, i will update and let you know ya..

Back to our topic about supplements, frankly speaking, i’m not a fan of supplements, i don’t believe in popping pills. I would rather eat my fair share of white meat, fruits and vegetables and build up my immune system through appropriate diet.

But, lately i’ve heard a lot of rave about Omega 3, other then anti-oxidants, which now can also be widely found in skincare and consume food. Omega 3 is a category of Essential Fatty Acids (EFAs). Meaning that the it is something which the body must have, but also which it can neither manufacture nor store, other then consuming the food rich in EFAs.

EFAs are split into 2 groups, Omega 3 fatty acids and Omega 6 fatty acids. Omega 9 was often considered an EFA but in fact the body can make omega 9 from unsaturated fats in the diet. Omega 3 fatty acids can be found in cold water Fish like Salmon, Mackerel, Lake Trout, Herring, Sardines, Tuna and Plants like Canola, Soybean, Flaxseed, Walnut, as well as dark green leafy vegetables like kale and collard greens. You can also get omega-3s from fish-oil capsules. I was also recommended by GP to get “Evening Primrose Oil” capsules for my Eczema as it is rich in Omega 3. As omega 3 was seen as being good for the skin and the immune system. It helps to make the cell membrane flexible and therefore makes cells work better.

Now, scientists are confirming that the anti-inflammatory properties of omega 3 help reduce your chances of developing inflammatory chronic diseases including cardiovascular disease, cancer, osteoporosis and autoimmune diseases. On the other hand, Omega 6 is pro-inflammatory. It provides us with prostaglandins, which help us maintain a functioning blood clotting system, regulate the kidneys and keep our brains healthy.

All of these are critical to our health, but we need the omega 6 in just the right amounts. If the ratio of omega 6 to omega 3 is too high it can make our bodies more prone to inflammation. Inflammation is at the base of many chronic diseases and disorders, including heart disease, stroke, high blood pressure, eczema, asthma and behavioural disorders.

So everyone let’s start our fishy business today!

Health Care: Omega 3

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